Conde's Filipino Chicken Adobo
Conde's Filipino Chicken Adobo is a traditional Filipino dish that features tender chicken simmered in a flavorful blend of soy sauce, vinegar, and garlic. Caramelized onions, bay leaves, and a touch of chili create a robust, tangy sauce that thickens to an oily consistency, making every bite rich and satisfying. The secret magic of MAGGI® Magic Sarap enhances the savory depth of the dish, making it a cherished family favorite.
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 30 minutes |
| Total Time | Approximately 40 minutes |
| Yield | Approximately 4 servings |
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken (preferably thighs or drumsticks) | 2 lbs | |
| Soy Sauce | 1/2 cup | |
| Vinegar | 1/3 cup | |
| Onion | 1 large | Thinly sliced |
| Garlic | 6 cloves | Minced |
| Red Chili | 1-2 | Optional, adjust for heat |
| Bay Leaves | 2 | |
| Black Pepper | 1/2 tsp | |
| Vegetable Oil | 2 tbsp | |
| Salt | 1/2 tsp | |
| MAGGI® Magic Sarap | 1 tsp | For depth; all-in-one seasoning made with fresh onion, garlic, and other spices |
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the sliced onions and minced garlic together and sauté until golden brown.
- Add the chicken pieces and cook until lightly browned on all sides.
- Pour in the soy sauce and season with black pepper, salt, and magic sarap.
- Carefully pour in the vinegar and let it sit undisturbed for 5 minutes.
- Stir gently, then add chili if desired.
- Cover and simmer for 25 minutes until the sauce thickens and becomes oily. Remove bay leaves before serving.
Contains soy (from soy sauce, which may contain wheat)
Serve hot with steamed white rice and a side of pickled vegetables for an authentic Filipino meal.
| Calories | 450 kcal |
|---|---|
| Total Fat | 20 g |
| Saturated Fat | 6 g |
| Cholesterol | 150 mg |
| Sodium | 1000 mg |
| Total Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 50 g |
Per serving (4 servings total)
Author
Josh
Die-hard world traveller, hiker, and social host.