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Elevate your weeknight dinner with Josh’s Beef Bourguignon, a flavorful classic reimagined for the Instant Pot. Tender beef, red wine, and savory bacon combine in a rich stew that’s effortless to prepare—perfect for cozy evenings at home.
Give your leftover baked potatoes a delicious new life with Potatoes O’Josh! Featuring sautéed vegetables, cheddar cheese, and a creamy milk base, this easy casserole bakes to golden perfection—ideal for a cozy side or simple main course.
This luxurious wild rice risotto combines a medley of earthy mushrooms, fresh herbs, and a can of creamy mushroom soup for richness. Finished with Parmesan, butter, fresh lemon zest, and crushed pistachios for a surprising crunch — it’s an impressive and comforting dish.